Whole Versus the Piecemeal Approach to Evaluating Soy

Legume and soy food intake and the incidence of type 2 diabetes in the Shanghai Women's Health Study

(2018) Raquel Villegas et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Consumption, Perceptions and Knowledge of Soy among Adults with Type 2 Diabetes

(2013) Colleen P. Gobert et al.   JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION

Guidance from an NIH Workshop on Designing, Implementing, and Reporting Clinical Studies of Soy Interventions

(2010) Marguerite A. Klein et al.   JOURNAL OF NUTRITION

Childhood Soy Intake and Breast Cancer Risk in Asian American Women

(2009) L. A. Korde et al.   CANCER EPIDEMIOLOGY BIOMARKERS & PREVENTION

Soy Food Intake and Breast Cancer Survival

(2009) Xiao Ou Shu   JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION

Position of the American Dietetic Association: Vegetarian Diets

(2009)   JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION

Prospective cohort study of soy food intake and colorectal cancer risk in women

(2008) Gong Yang et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Epidemiology of soy exposures and breast cancer risk

(2008) A H Wu et al.   BRITISH JOURNAL OF CANCER

The Evidence for Dietary Prevention and Treatment of Cardiovascular Disease

(2008) Linda Van Horn et al.   JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION