Consumption of soy foods and isoflavones and risk of type 2 diabetes: a pooled analysis of three US cohorts
出版年份 2016 全文链接
标题
Consumption of soy foods and isoflavones and risk of type 2 diabetes: a pooled analysis of three US cohorts
作者
关键词
-
出版物
EUROPEAN JOURNAL OF CLINICAL NUTRITION
Volume 70, Issue 12, Pages 1381-1387
出版商
Springer Nature
发表日期
2016-07-06
DOI
10.1038/ejcn.2016.117
参考文献
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