The impact of a weight reduction program with and without meal-replacement on health related quality of life in middle-aged obese females

Effects of Weight Loss and Long-Term Weight Maintenance With Diets Varying in Protein and Glycemic Index on Cardiovascular Risk Factors

(2011) Özlem Gögebakan et al.   CIRCULATION

Fuel selection and appetite-regulating hormones after intake of a soy protein-based meal replacement

(2011) Daniel König et al.   NUTRITION

Predictors of weight loss and maintenance in patients treated with antiobesity drugs

(2011) Federica Guaraldi et al.   Diabetes Metabolic Syndrome and Obesity-Targets and Therapy

Diets with High or Low Protein Content and Glycemic Index for Weight-Loss Maintenance

(2010) Thomas Meinert Larsen et al.   NEW ENGLAND JOURNAL OF MEDICINE

Impact of a Weight Management Program on Health-Related Quality of Life in Overweight Adults With Type 2 Diabetes

(2009) Donald A. Williamson   ARCHIVES OF INTERNAL MEDICINE

One-year health-related quality of life outcomes in weight loss trial participants: comparison of three measures

(2009) Ronette L Kolotkin et al.   Health and Quality of Life Outcomes

Effect of Meal Replacement on Metabolic Risk Factors in Overweight and Obese Subjects

(2008) Daniel König et al.   ANNALS OF NUTRITION AND METABOLISM

FAVORABLE METABOLIC PROPERTIES OF A SOY-HONEY-YOGHURT PRODUCT FOR MEAL REPLACEMENT IN OVERWEIGHT SUBJECTS WITH ATHEROGENIC RISK

(2008) A. Berg et al.   ATHEROSCLEROSIS SUPPLEMENTS

Obesity and Hypertriglyceridemia Produce Cognitive Impairment

(2008) Susan A. Farr et al.   ENDOCRINOLOGY

The Effects of Soy Isoflavones on Obesity

(2008) Anne Ørgaard et al.   EXPERIMENTAL BIOLOGY AND MEDICINE

Neuroprotective effects of genistein on dopaminergic neurons in the mice model of Parkinson's disease

(2007) Li-Xing Liu et al.   NEUROSCIENCE RESEARCH