Effects of soy intake on glycemic control: a meta-analysis of randomized controlled trials

Effects of soy protein and isoflavones on glycemic control and insulin sensitivity: a 6-mo double-blind, randomized, placebo-controlled trial in postmenopausal Chinese women with prediabetes or untreated early diabetes

(2010) Zhao-min Liu et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Soy Product and Isoflavone Intakes Are Associated with a Lower Risk of Type 2 Diabetes in Overweight Japanese Women

(2010) Akiko Nanri et al.   JOURNAL OF NUTRITION

The Consumption of Milk and Dairy Foods and the Incidence of Vascular Disease and Diabetes: An Overview of the Evidence

(2010) Peter C. Elwood et al.   LIPIDS

Soy isoflavones, Mediterranean diet, and physical exercise in postmenopausal women with insulin resistance

(2010) Placido Llaneza et al.   MENOPAUSE-THE JOURNAL OF THE NORTH AMERICAN MENOPAUSE SOCIETY

Soya protein does not affect glycaemic control in adults with type 2 diabetes

(2009) Colleen P. Gobert et al.   BRITISH JOURNAL OF NUTRITION

Insulin Assay Standardization: Leading to measures of insulin sensitivity and secretion for practical clinical care

(2009) M. A. Staten et al.   DIABETES CARE

Effects of high-dose isoflavones on metabolic and inflammatory markers in healthy postmenopausal women

(2009) Cornelia Charles et al.   MENOPAUSE-THE JOURNAL OF THE NORTH AMERICAN MENOPAUSE SOCIETY

Effect of Meal Replacement on Metabolic Risk Factors in Overweight and Obese Subjects

(2008) Daniel König et al.   ANNALS OF NUTRITION AND METABOLISM

Soy Protein Intake, Cardiorenal Indices, and C-Reactive Protein in Type 2 Diabetes With Nephropathy: A longitudinal randomized clinical trial

(2008) L. Azadbakht et al.   DIABETES CARE

Reduction of C-reactive protein with isoflavone supplement reverses endothelial dysfunction in patients with ischaemic stroke

(2008) Y.-H. Chan et al.   EUROPEAN HEART JOURNAL

The Differential Effect of the Phytoestrogen Genistein on Cardiovascular Risk Factors in Postmenopausal Women: Relationship with the Metabolic Status

(2008) Paola Villa et al.   JOURNAL OF CLINICAL ENDOCRINOLOGY & METABOLISM

Isoflavones and Clinical Cardiovascular Risk Factors in Obese Postmenopausal Women: A Randomized Double-Blind Placebo-Controlled Trial

(2008) Mylène Aubertin-Leheudre et al.   JOURNAL OF WOMENS HEALTH

Dietary soy isoflavones increase insulin secretion and prevent the development of diabetic cataracts in streptozotocin-induced diabetic rats

(2008) Mei-Ping Lu et al.   NUTRITION RESEARCH