Okara, a By-Product of Tofu Manufacturing, Modifies Triglyceride Metabolism at the Intestinal and Hepatic Levels

标题
Okara, a By-Product of Tofu Manufacturing, Modifies Triglyceride Metabolism at the Intestinal and Hepatic Levels
作者
关键词
-
出版物
JOURNAL OF NUTRITIONAL SCIENCE AND VITAMINOLOGY
Volume 62, Issue 3, Pages 162-169
出版商
Center for Academic Publications Japan
发表日期
2016-07-26
DOI
10.3177/jnsv.62.162

向作者/读者发起求助以获取更多资源

Become a Peeref-certified reviewer

The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.

Get Started

Ask a Question. Answer a Question.

Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.

Get Started