Composition and enzyme inhibitory properties of finger millet (Eleusine coracana L.) seed coat phenolics: Mode of inhibition of α-glucosidase and pancreatic amylase

标题
Composition and enzyme inhibitory properties of finger millet (Eleusine coracana L.) seed coat phenolics: Mode of inhibition of α-glucosidase and pancreatic amylase
作者
关键词
-
出版物
FOOD CHEMISTRY
Volume 115, Issue 4, Pages 1268-1273
出版商
Elsevier BV
发表日期
2009-01-27
DOI
10.1016/j.foodchem.2009.01.042

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