Inhibition of starch digestion by the green tea polyphenol, (−)-epigallocatechin-3-gallate
出版年份 2012 全文链接
标题
Inhibition of starch digestion by the green tea polyphenol, (−)-epigallocatechin-3-gallate
作者
关键词
-
出版物
MOLECULAR NUTRITION & FOOD RESEARCH
Volume 56, Issue 11, Pages 1647-1654
出版商
Wiley
发表日期
2012-10-06
DOI
10.1002/mnfr.201200206
参考文献
相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。- Effects of (-)-epigallocatechin-3-O-gallate on expression of gluconeogenesisrelated genes in the mouse duodenum
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- (−)-Epigallocatechin-3-gallate increases the expression of genes related to fat oxidation in the skeletal muscle of high fat-fed mice
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- INHIBITORY POTENTIAL OF WINE AND TEA AGAINST α-AMYLASE AND α-GLUCOSIDASE FOR MANAGEMENT OF HYPERGLYCEMIA LINKED TO TYPE 2 DIABETES
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- Epigallocatechin gallate (EGCG) attenuates high glucose-induced insulin signaling blockade in human hepG2 hepatoma cells
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