Purification and antibacterial mechanism of fish-borne bacteriocin and its application in shrimp (Penaeus vannamei) for inhibiting Vibrio parahaemolyticus

Two-peptide bacteriocin PlnEF causes cell membrane damage to Lactobacillus plantarum

(2016) Xu Zhang et al.   BIOCHIMICA ET BIOPHYSICA ACTA-BIOMEMBRANES

Mode of action of leucocin K7 produced by Leuconostoc mesenteroides K7 against Listeria monocytogenes and its potential in milk preservation

(2016) Feng Shi et al.   BIOTECHNOLOGY LETTERS

Biofilm formation by Vibrio parahaemolyticus on food and food contact surfaces increases with rise in temperature

(2016) Noori Han et al.   FOOD CONTROL

Purification, characterization and bactericidal mechanism of a broad spectrum bacteriocin with antimicrobial activity against multidrug-resistant strains produced by Lactobacillus coryniformis XN8

(2016) Lanhua Yi et al.   FOOD CONTROL

Antibacterial mechanism of bifidocin A, a novel broad-spectrum bacteriocin produced by Bifidobacterium animalis BB04

(2016) Guorong Liu et al.   FOOD CONTROL

Purification, characterization and mode of action of plantaricin K25 produced by Lactobacillus plantarum

(2016) Lim Sue Wen et al.   FOOD CONTROL

Effect of Citrus wilsonii Tanaka extract combined with alginate-calcium coating on quality maintenance of white shrimps (Litopenaeus vannamei Boone)

(2016) Xiaoli Liu et al.   FOOD CONTROL

In vitro selection, characterization and cytotoxic effect of bacteriocin of Lactobacillus sakei GM3 isolated from goat milk

(2016) Natarajan Devi Avaiyarasi et al.   FOOD CONTROL

Antibacterial activity and mechanism of cinnamon essential oil against Escherichia coli and Staphylococcus aureus

(2016) Yunbin Zhang et al.   FOOD CONTROL

Antibiotic resistance of Vibrio parahaemolyticus and Vibrio vulnificus in various countries: A review

(2016) Sara Elmahdi et al.   FOOD MICROBIOLOGY

Bacteriocin-producing Enterococcus faecalis KT2W2G isolated from mangrove forests in southern Thailand: Purification, characterization and safety evaluation

(2015) Aran H-Kittikun et al.   FOOD CONTROL

Purification and characteristics of bifidocin A, a novel bacteriocin produced by Bifidobacterium animals BB04 from centenarians' intestine

(2015) Guorong Liu et al.   FOOD CONTROL

Garviecin LG34, a novel bacteriocin produced by Lactococcus garvieae isolated from traditional Chinese fermented cucumber

(2015) Yurong Gao et al.   FOOD CONTROL

Improved Antimicrobial Activities of Synthetic-Hybrid Bacteriocins Designed from Enterocin E50-52 and Pediocin PA-1

(2014) Santosh Kumar Tiwari et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Paraplantaricin L-ZB1, a Novel Bacteriocin and Its Application as a Biopreservative Agent on Quality and Shelf Life of Rainbow Trout Fillets Stored at 4 °C

(2014) Meng Gui et al.   APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY

Diversity of Vibrio parahaemolyticus associated with disease outbreak among cultured Litopenaeus vannamei (Pacific white shrimp) in India

(2014) Ballamoole Krishna Kumar et al.   AQUACULTURE

Purification and partial characterization of a novel bacteriocin produced by Lactobacillus casei TN-2 isolated from fermented camel milk (Shubat) of Xinjiang Uygur Autonomous region, China

(2014) Xin Lü et al.   FOOD CONTROL

Control of Listeria monocytogenes on sliced bologna sausage using a novel bacteriocin, amysin, produced by Bacillus amyloliquefaciens isolated from Thai shrimp paste (Kapi)

(2013) Siriporn Kaewklom et al.   FOOD CONTROL

Modeling inhibitory activity of a novel antimicrobial peptide AMPNT-6 from Bacillus subtilis against Vibrio parahaemolyticus in shrimp under various environmental conditions

(2013) Yuehua Pu et al.   FOOD CONTROL

Chemical composition, antibacterial activity and mechanism of action of essential oil from seeds of fennel (Foeniculum vulgare Mill.)

(2013) Wen-Rui Diao et al.   FOOD CONTROL

Purification and Characterization of Plantaricin 163, a Novel Bacteriocin Produced by Lactobacillus plantarum 163 Isolated from Traditional Chinese Fermented Vegetables

(2013) Meizhong Hu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

A bacteriocin-like substance produced from Lactobacillus pentosus 39 is a natural antagonist for the control of Aeromonas hydrophila and Listeria monocytogenes in fresh salmon fillets

(2013) Immacolata Anacarso et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Inhibitory activity of a novel antibacterial peptide AMPNT-6 from Bacillus subtilis against Vibrio parahaemolyticus in shrimp

(2012) Defeng Xu et al.   FOOD CONTROL

Detection, partial purification and characterization of bacteriocin produced by Lactobacillus brevis FPTLB3 isolated from freshwater fish

(2011) Shiba Prosad Banerjee et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Discovery of novel biopreservation agents with inhibitory effects on growth of food-borne pathogens and their application to seafood products

(2011) Ouissal Bourouni Chahad et al.   RESEARCH IN MICROBIOLOGY

Biopreservation of Sardinella longiceps and Penaeus monodon Using Protective Culture Streptococcus phocae PI 80 Isolated from Marine Shrimp Penaeus indicus

(2011) Alagesan Paari et al.   Probiotics and Antimicrobial Proteins

Inhibitory activity against the fish pathogen Lactococcus garvieae produced by Lactococcus lactis TW34, a lactic acid bacterium isolated from the intestinal tract of a Patagonian fish

(2010) Cynthia Sequeiros et al.   ARCHIVES OF MICROBIOLOGY

Effect of catechin and ferulic acid on melanosis and quality of Pacific white shrimp subjected to prior freeze–thawing during refrigerated storage

(2010) Nilesh Prakash Nirmal et al.   FOOD CONTROL

Mode of action of sakacin C2 against Escherichia coli

(2010) Yurong Gao et al.   FOOD CONTROL

Lactic acid bacteria isolated from artisanal dry sausages: Characterization of antibacterial compounds and study of the factors affecting bacteriocin production

(2010) M.P. Castro et al.   MEAT SCIENCE

Characterization of bacteriocins produced by two strains of Lactobacillus plantarum isolated from Beloura and Chouriço, traditional pork products from Portugal

(2009) S.D. Todorov et al.   MEAT SCIENCE

Purification and characterization of plantaricin LR14: a novel bacteriocin produced by Lactobacillus plantarum LR/14

(2008) Santosh Kumar Tiwari et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Antimicrobial activity and partial characterization of bacteriocin-like inhibitory substances (BLIS) produced by Bifidobacterium infantis BCRC 14602

(2008) Ahmad Cheikhyoussef et al.   FOOD CONTROL

Characterization of anti-Listeria bacteriocins isolated from shellfish: Potential antimicrobials to control non-fermented seafood

(2008) A PINTO et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Mode of action of pentocin 31-1: An antilisteria bacteriocin produced by Lactobacillus pentosus from Chinese traditional ham

(2007) Kang Zhou et al.   FOOD CONTROL