Chemical composition, antibacterial activity and mechanism of action of essential oil from seeds of fennel (Foeniculum vulgare Mill.)

标题
Chemical composition, antibacterial activity and mechanism of action of essential oil from seeds of fennel (Foeniculum vulgare Mill.)
作者
关键词
-
出版物
FOOD CONTROL
Volume 35, Issue 1, Pages 109-116
出版商
Elsevier BV
发表日期
2013-07-05
DOI
10.1016/j.foodcont.2013.06.056

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