Biofilm formation by Vibrio parahaemolyticus on food and food contact surfaces increases with rise in temperature

标题
Biofilm formation by Vibrio parahaemolyticus on food and food contact surfaces increases with rise in temperature
作者
关键词
Vibrio parahaemolyticus, Temperature, Biofilm, Crab, Shrimp, Stainless steel
出版物
FOOD CONTROL
Volume 70, Issue -, Pages 161-166
出版商
Elsevier BV
发表日期
2016-05-31
DOI
10.1016/j.foodcont.2016.05.054

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