Purification, characterization and bactericidal mechanism of a broad spectrum bacteriocin with antimicrobial activity against multidrug-resistant strains produced by Lactobacillus coryniformis XN8

标题
Purification, characterization and bactericidal mechanism of a broad spectrum bacteriocin with antimicrobial activity against multidrug-resistant strains produced by Lactobacillus coryniformis XN8
作者
关键词
Bacteriocin, Lactobacillus coryniformis, Multidrug-resistant, Purification, Characterization, Antimicrobial mechanism
出版物
FOOD CONTROL
Volume 67, Issue -, Pages 53-62
出版商
Elsevier BV
发表日期
2016-02-09
DOI
10.1016/j.foodcont.2016.02.008

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