Mode of action of pentocin 31-1: An antilisteria bacteriocin produced by Lactobacillus pentosus from Chinese traditional ham

标题
Mode of action of pentocin 31-1: An antilisteria bacteriocin produced by Lactobacillus pentosus from Chinese traditional ham
作者
关键词
-
出版物
FOOD CONTROL
Volume 19, Issue 8, Pages 817-822
出版商
Elsevier BV
发表日期
2007-08-17
DOI
10.1016/j.foodcont.2007.08.008

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