Mode of action of leucocin K7 produced by Leuconostoc mesenteroides K7 against Listeria monocytogenes and its potential in milk preservation

Assessment of the inhibitory effect of free and encapsulated commercial nisin (Nisaplin ® ), tested alone and in combination, on Listeria monocytogenes and Bacillus cereus in refrigerated milk

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Characterization of bacteriocin produced by Enterococcus faecium CN-25 isolated from traditionally Thai fermented fish roe

(2015) Noojaree Sonsa-Ard et al.   FOOD CONTROL

Purification and characterization of the bacteriocin produced byLactobacillus sakeiMBSa1 isolated from Brazilian salami

(2014) M.S. Barbosa et al.   JOURNAL OF APPLIED MICROBIOLOGY

Synthesis of γ-aminobutyric acid by expressing Lactobacillus brevis-derived glutamate decarboxylase in the Corynebacterium glutamicum strain ATCC 13032

(2011) Feng Shi et al.   BIOTECHNOLOGY LETTERS

The species-specific mode of action of the antimicrobial peptide subtilosin against Listeria monocytogenes Scott A

(2011) S. van Kuijk et al.   LETTERS IN APPLIED MICROBIOLOGY

Mode of action of plantaricin MG, a bacteriocin active against Salmonella typhimurium

(2010) Han-Sheng Gong et al.   JOURNAL OF BASIC MICROBIOLOGY

Effects of gassericins A and T, bacteriocins produced by Lactobacillus gasseri, with glycine on custard cream preservation

(2009) K. Arakawa et al.   JOURNAL OF DAIRY SCIENCE