Chronic consumption of flavanone-rich orange juice is associated with cognitive benefits: an 8-wk, randomized, double-blind, placebo-controlled trial in healthy older adults

A role for hippocampal PSA-NCAM and NMDA-NR2B receptor function in flavonoid-induced spatial memory improvements in young rats

(2013) Catarina Rendeiro et al.   NEUROPHARMACOLOGY

Dietary Levels of Pure Flavonoids Improve Spatial Memory Performance and Increase Hippocampal Brain-Derived Neurotrophic Factor

(2013) Catarina Rendeiro et al.   PLoS One

Concord Grape Juice Supplementation and Neurocognitive Function in Human Aging

(2012) Robert Krikorian et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Potential neuroprotective effects of hesperidin on 3-nitropropionic acid-induced neurotoxicity in rats

(2012) Esther T. Menze et al.   NEUROTOXICOLOGY

Flavonoid intake in relation to cognitive function in later life in the Lothian Birth Cohort 1936

(2011) Catherine Butchart et al.   BRITISH JOURNAL OF NUTRITION

Total and Specific Polyphenol Intakes in Midlife Are Associated with Cognitive Function Measured 13 Years Later

(2011) Emmanuelle Kesse-Guyot et al.   JOURNAL OF NUTRITION

Neuroinflammation: Modulation by flavonoids and mechanisms of action

(2011) Jeremy P.E. Spencer et al.   MOLECULAR ASPECTS OF MEDICINE

Consumption of cocoa flavanols results in an acute improvement in visual and cognitive functions

(2011) David T. Field et al.   PHYSIOLOGY & BEHAVIOR

Steady state visually evoked potential (SSVEP) topography changes associated with cocoa flavanol consumption

(2011) D.A. Camfield et al.   PHYSIOLOGY & BEHAVIOR

Effect of 2-y n−3 long-chain polyunsaturated fatty acid supplementation on cognitive function in older people: a randomized, double-blind, controlled trial

(2010) Alan D Dangour et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Blueberry Supplementation Improves Memory in Older Adults†

(2010) Robert Krikorian et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Beyond antioxidants: the cellular and molecular interactions of flavonoids and how these underpin their actions on the brain

(2010) Jeremy P. E. Spencer   PROCEEDINGS OF THE NUTRITION SOCIETY

Protective effect of hesperidin and naringin against 3-nitropropionic acid induced Huntington's like symptoms in rats: Possible role of nitric oxide

(2009) Puneet Kumar et al.   BEHAVIOURAL BRAIN RESEARCH

Concord grape juice supplementation improves memory function in older adults with mild cognitive impairment

(2009) Robert Krikorian et al.   BRITISH JOURNAL OF NUTRITION

Flavonoids and cognitive function: a review of human randomized controlled trial studies and recommendations for future studies

(2009) Anna L. Macready et al.   Genes and Nutrition

Consumption of cocoa flavanols results in acute improvements in mood and cognitive performance during sustained mental effort

(2009) Andrew B Scholey et al.   JOURNAL OF PSYCHOPHARMACOLOGY

The impact of plant-derived flavonoids on mood, memory and motorskills in healthy older UK adults

(2009) Pauline S. How et al.   PROCEEDINGS OF THE NUTRITION SOCIETY

Blueberry-induced changes in spatial working memory correlate with changes in hippocampal CREB phosphorylation and brain-derived neurotrophic factor (BDNF) levels

(2008) Claire M. Williams et al.   FREE RADICAL BIOLOGY AND MEDICINE