Molecular mechanisms underlying the potential antiobesity-related diseases effect of cocoa polyphenols
出版年份 2013 全文链接
标题
Molecular mechanisms underlying the potential antiobesity-related diseases effect of cocoa polyphenols
作者
关键词
-
出版物
MOLECULAR NUTRITION & FOOD RESEARCH
Volume 58, Issue 1, Pages 33-48
出版商
Wiley
发表日期
2013-11-21
DOI
10.1002/mnfr.201300277
参考文献
相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。- Cocoa flavonoids improve insulin signalling and modulate glucose production via AKT and AMPK in HepG2 cells
- (2013) Isabel Cordero-Herrera et al. MOLECULAR NUTRITION & FOOD RESEARCH
- Prevention mechanisms of glucose intolerance and obesity by cacao liquor procyanidin extract in high-fat diet-fed C57BL/6 mice
- (2012) Yoko Yamashita et al. ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS
- Potential Mechanisms by Which Polyphenol-Rich Grapes Prevent Obesity-Mediated Inflammation and Metabolic Diseases
- (2011) Chia-Chi Chuang et al. Annual Review of Nutrition
- Mulberry Water Extracts Possess an Anti-obesity Effect and Ability To Inhibit Hepatic Lipogenesis and Promote Lipolysis
- (2011) Chiung-Huei Peng et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Hypoglycemic effect of resveratrol in type 2 diabetic model db/db mice and its actions in cultured L6 myotubes and RIN-5F pancreatic β-cells
- (2011) Miki Minakawa et al. JOURNAL OF CLINICAL BIOCHEMISTRY AND NUTRITION
- Quercetin is equally or more effective than resveratrol in attenuating tumor necrosis factor-α–mediated inflammation and insulin resistance in primary human adipocytes
- (2010) Chia-Chi Chuang et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- Resveratrol regulates human adipocyte number and function in a Sirt1-dependent manner
- (2010) Pamela Fischer-Posovszky et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- Specific Dietary Polyphenols Attenuate Atherosclerosis in Apolipoprotein E–Knockout Mice by Alleviating Inflammation and Endothelial Dysfunction
- (2010) Wai Mun Loke et al. ARTERIOSCLEROSIS THROMBOSIS AND VASCULAR BIOLOGY
- Bilberry juice modulates plasma concentration of NF-κB related inflammatory markers in subjects at increased risk of CVD
- (2010) Anette Karlsen et al. EUROPEAN JOURNAL OF NUTRITION
- Flavanols and Anthocyanins in Cardiovascular Health: A Review of Current Evidence
- (2010) Sonia De Pascual-Teresa et al. INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
- Anti-inflammatory effect of resveratrol on adipokine expression and secretion in human adipose tissue explants
- (2010) J Ølholm et al. INTERNATIONAL JOURNAL OF OBESITY
- Macrophage α1 AMP-activated Protein Kinase (α1AMPK) Antagonizes Fatty Acid-induced Inflammation through SIRT1
- (2010) Zhenggang Yang et al. JOURNAL OF BIOLOGICAL CHEMISTRY
- Grape powder extract attenuates tumor necrosis factor α-mediated inflammation and insulin resistance in primary cultures of human adipocytes
- (2010) Chia-Chi Chuang et al. JOURNAL OF NUTRITIONAL BIOCHEMISTRY
- Plant Phenolics: Extraction, Analysis and Their Antioxidant and Anticancer Properties
- (2010) Jin Dai et al. MOLECULES
- Transcriptional Regulation of Human and Rat Hepatic Lipid Metabolism by the Grapefruit Flavonoid Naringenin: Role of PPARα, PPARγ and LXRα
- (2010) Jonathan Goldwasser et al. PLoS One
- Effect of cocoa powder on the modulation of inflammatory biomarkers in patients at high risk of cardiovascular disease
- (2009) Maria Monagas et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- Cacao procyanidins reduce plasma cholesterol and increase fecal steroid excretion in rats fed a high-cholesterol diet
- (2009) Akiko Yasuda et al. BIOFACTORS
- Cocoa: antioxidant and immunomodulator
- (2009) Emma Ramiro-Puig et al. BRITISH JOURNAL OF NUTRITION
- Cocoa and Cardiovascular Health
- (2009) Roberto Corti et al. CIRCULATION
- Chocolate, Lifestyle, and Health
- (2009) Francesco Visioli et al. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
- Metabolic benefits from Sirt1 and Sirt1 activators
- (2009) Nilika Chaudhary et al. CURRENT OPINION IN CLINICAL NUTRITION AND METABOLIC CARE
- Polyphenols from Cocoa and Vascular Health—A Critical Review
- (2009) Gerald Rimbach et al. INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
- Blockade of Oxidized LDL-Triggered Endothelial Apoptosis by Quercetin and Rutin through Differential Signaling Pathways Involving JAK2
- (2009) Jung-Suk Choi et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Cocoa, Chocolate, and Cardiovascular Disease
- (2009) Monica Galleano et al. JOURNAL OF CARDIOVASCULAR PHARMACOLOGY
- PPAR control: it's SIRTainly as easy as PGC
- (2009) Mary C Sugden et al. JOURNAL OF ENDOCRINOLOGY
- Dietary Blueberry Attenuates Whole-Body Insulin Resistance in High Fat-Fed Mice by Reducing Adipocyte Death and Its Inflammatory Sequelae
- (2009) Jason DeFuria et al. JOURNAL OF NUTRITION
- Absorption of anthocyanins through intestinal epithelial cells - Putative involvement of GLUT2
- (2009) Ana Faria et al. MOLECULAR NUTRITION & FOOD RESEARCH
- Cocoa flavanols lower vascular arginase activity in human endothelial cells in vitro and in erythrocytes in vivo
- (2008) Oliver Schnorr et al. ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS
- Anti-inflammatory effect of resveratrol on TNF-α-induced MCP-1 expression in adipocytes
- (2008) Jian Zhu et al. BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS
- Raf and MEK Protein Kinases Are Direct Molecular Targets for the Chemopreventive Effect of Quercetin, a Major Flavonol in Red Wine
- (2008) K. W. Lee et al. CANCER RESEARCH
- Cocoa procyanidins inhibit expression and activation of MMP-2 in vascular smooth muscle cells by direct inhibition of MEK and MT1-MMP activities
- (2008) K. W. Lee et al. CARDIOVASCULAR RESEARCH
- Hypolipidimic and antioxidant activities of oleuropein and its hydrolysis derivative-rich extracts from Chemlali olive leaves
- (2008) Hedya Jemai et al. CHEMICO-BIOLOGICAL INTERACTIONS
- Effect of cocoa flavanols and exercise on cardiometabolic risk factors in overweight and obese subjects
- (2008) K Davison et al. INTERNATIONAL JOURNAL OF OBESITY
- Absorption of Black Currant Anthocyanins by Monolayers of Human Intestinal Epithelial Caco-2 Cells Mounted in Ussing Type Chambers
- (2008) Robert E. Steinert et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Effects of Cocoa Extract on Glucometabolism, Oxidative Stress, and Antioxidant Enzymes in Obese-Diabetic (Ob-db) Rats
- (2008) Abbe Maleyki Mhd Jalil et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Flavanol and Flavonol Contents of Cocoa Powder Products: Influence of the Manufacturing Process
- (2008) C. Andres-Lacueva et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Grape-seed procyanidins prevent low-grade inflammation by modulating cytokine expression in rats fed a high-fat diet
- (2008) Ximena Terra et al. JOURNAL OF NUTRITIONAL BIOCHEMISTRY
- Sustained Benefits in Vascular Function Through Flavanol-Containing Cocoa in Medicated Diabetic Patients
- (2008) Jan Balzer et al. JOURNAL OF THE AMERICAN COLLEGE OF CARDIOLOGY
- Quercetin transiently increases energy expenditure but persistently decreases circulating markers of inflammation in C57BL/6J mice fed a high-fat diet
- (2008) Laura K. Stewart et al. METABOLISM-CLINICAL AND EXPERIMENTAL
- Quercetin Ameliorates Metabolic Syndrome and Improves the Inflammatory Status in Obese Zucker Rats
- (2008) Leonor Rivera et al. Obesity
- A Low Dose of Dietary Resveratrol Partially Mimics Caloric Restriction and Retards Aging Parameters in Mice
- (2008) Jamie L. Barger et al. PLoS One
- Cyanidin 3-glucoside protects 3T3-L1 adipocytes against H2O2- or TNF-α-induced insulin resistance by inhibiting c-Jun NH2-terminal kinase activation
- (2007) Honghui Guo et al. BIOCHEMICAL PHARMACOLOGY
Become a Peeref-certified reviewer
The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.
Get StartedAsk a Question. Answer a Question.
Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.
Get Started