4.7 Article

Antioxidant and antiproliferative properties of methylated metabolites of anthocyanins

期刊

FOOD CHEMISTRY
卷 141, 期 3, 页码 2923-2933

出版社

ELSEVIER SCI LTD
DOI: 10.1016/j.foodchem.2013.05.033

关键词

Anthocyanins; Metabolites; Methylation; Antioxidant; Antiproliferative

资金

  1. FCT (Fundacao para a Ciencia e Tecnologia) (POCI, FEDER, Programa Comunitario de Apoio) [SFRH/BPD/86173/2012, PTDC/AGR-TEC/2227/2012]

向作者/读者索取更多资源

Anthocyanins are major flavonoids in many plant foods and have been related to health promotion. In the human organism anthocyanins are metabolised to different metabolites. One of the most important phase II reactions of flavonoids is the methylation of the catechol group. This feature is expected to have an effect on the antioxidant and antiproliferative properties of flavonoids including anthocyanins. In this work, delphinidin-3-glucoside, cyanidin-3-glucoside and petunidin-3-glucoside methylated metabolites were obtained by enzymatic hemi-synthesis. The compounds were identified as monomethylated products by HPLC-MS and NMR. The methylated metabolites were found to still retain significant radical scavenging activity and reducing activity, suggesting that they could act as potential antioxidants in vivo. The antiproliferative activity of the metabolites in comparison with the parental anthocyanins was also evaluated in three cancer cell lines by sulforhodamine B assay. The conjugation with methyl groups decreased or did not alter the antiproliferative effect of the original anthocyanin. (C) 2013 Elsevier Ltd. All rights reserved.

作者

我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。

评论

主要评分

4.7
评分不足

次要评分

新颖性
-
重要性
-
科学严谨性
-
评价这篇论文

推荐

暂无数据
暂无数据