Stability of saliva microbiota during moderate consumption of red wine

标题

作者

关键词

Saliva, Microbiota, Red wine, Homeostasis, Streptococcus

出版物

Volume 60, Issue 12, Pages 1763-1768

出版商

Elsevier BV

发表日期

2015-09-26

DOI

10.1016/j.archoralbio.2015.09.015

联系作者

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