The neuroprotective effects of cocoa flavanol and its influence on cognitive performance
出版年份 2012 全文链接
标题
The neuroprotective effects of cocoa flavanol and its influence on cognitive performance
作者
关键词
-
出版物
BRITISH JOURNAL OF CLINICAL PHARMACOLOGY
Volume 75, Issue 3, Pages 716-727
出版商
Wiley
发表日期
2012-07-10
DOI
10.1111/j.1365-2125.2012.04378.x
参考文献
相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。- A Diet Enriched in Polyphenols and Polyunsaturated Fatty Acids, LMN Diet, Induces Neurogenesis in the Subventricular Zone and Hippocampus of Adult Mouse Brain
- (2017) Tony Valente et al. JOURNAL OF ALZHEIMERS DISEASE
- Bioavailability of Gallic Acid and Catechins from Grape Seed Polyphenol Extract is Improved by Repeated Dosing in Rats: Implications for Treatment in Alzheimer's Disease
- (2017) Mario G. Ferruzzi et al. JOURNAL OF ALZHEIMERS DISEASE
- Is Caffeine a Cognitive Enhancer?
- (2017) Astrid Nehlig JOURNAL OF ALZHEIMERS DISEASE
- Caffeine Exposure and the Risk of Parkinson's Disease: A Systematic Review and Meta-Analysis of Observational Studiess
- (2017) João Costa et al. JOURNAL OF ALZHEIMERS DISEASE
- Caffeine Intake and Dementia: Systematic Review and Meta-Analysis
- (2017) Catarina Santos et al. JOURNAL OF ALZHEIMERS DISEASE
- Brain Blood Flow and Velocity
- (2017) Farzaneh A. Sorond et al. JOURNAL OF ULTRASOUND IN MEDICINE
- Association Between More Frequent Chocolate Consumption and Lower Body Mass Index
- (2012) Beatrice A. Golomb ARCHIVES OF INTERNAL MEDICINE
- Cocoa and Chocolate in Human Health and Disease
- (2011) David L. Katz et al. ANTIOXIDANTS & REDOX SIGNALING
- LMN diet, rich in polyphenols and polyunsaturated fatty acids, improves mouse cognitive decline associated with aging and Alzheimer's disease
- (2011) Laura Fernández-Fernández et al. BEHAVIOURAL BRAIN RESEARCH
- Flavonoids, cognition, and dementia: Actions, mechanisms, and potential therapeutic utility for Alzheimer disease
- (2011) Robert J. Williams et al. FREE RADICAL BIOLOGY AND MEDICINE
- (-)-Epicatechin enhances fatigue resistance and oxidative capacity in mouse muscle
- (2011) Leonardo Nogueira et al. JOURNAL OF PHYSIOLOGY-LONDON
- Neuroinflammation: Modulation by flavonoids and mechanisms of action
- (2011) Jeremy P.E. Spencer et al. MOLECULAR ASPECTS OF MEDICINE
- Consumption of cocoa flavanols results in an acute improvement in visual and cognitive functions
- (2011) David T. Field et al. PHYSIOLOGY & BEHAVIOR
- Steady state visually evoked potential (SSVEP) topography changes associated with cocoa flavanol consumption
- (2011) D.A. Camfield et al. PHYSIOLOGY & BEHAVIOR
- Total Antioxidant Capacity of Diet and Risk of Stroke
- (2011) Susanne Rautiainen et al. STROKE
- Chocolate consumption in relation to blood pressure and risk of cardiovascular disease in German adults
- (2010) B. Buijsse et al. EUROPEAN HEART JOURNAL
- Urban Air Pollution Targets the Dorsal Vagal Complex and Dark Chocolate Offers Neuroprotection
- (2010) Rafael Villarreal-Calderon et al. INTERNATIONAL JOURNAL OF TOXICOLOGY
- Recent Research on Polyphenolics in Vision and Eye Health†
- (2010) Wilhelmina Kalt et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- The Flavanol (−)-Epicatechin Prevents Stroke Damage through the Nrf2/HO1 Pathway
- (2010) Zahoor A Shah et al. JOURNAL OF CEREBRAL BLOOD FLOW AND METABOLISM
- Insights into the putative catechin and epicatechin transport across blood-brain barrier
- (2010) Ana Faria et al. Food & Function
- The impact of flavonoids on memory: physiological and molecular considerations
- (2009) Jeremy P. E. Spencer CHEMICAL SOCIETY REVIEWS
- The impact of flavonoids on spatial memory in rodents: from behaviour to underlying hippocampal mechanisms
- (2009) Catarina Rendeiro et al. Genes and Nutrition
- Flavonoids and cognitive function: a review of human randomized controlled trial studies and recommendations for future studies
- (2009) Anna L. Macready et al. Genes and Nutrition
- Flavonoids and brain health: multiple effects underpinned by common mechanisms
- (2009) Jeremy P. E. Spencer Genes and Nutrition
- Nutrition, Brain Aging, and Neurodegeneration
- (2009) J. Joseph et al. JOURNAL OF NEUROSCIENCE
- Consumption of cocoa flavanols results in acute improvements in mood and cognitive performance during sustained mental effort
- (2009) Andrew B Scholey et al. JOURNAL OF PSYCHOPHARMACOLOGY
- Flavanols, the Kuna, cocoa consumption, and nitric oxide
- (2009) Norman K. Hollenberg et al. Journal of the American Society of Hypertension
- Theobroma cacao L., the Food of the Gods: A scientific approach beyond myths and claims
- (2009) M. Rusconi et al. PHARMACOLOGICAL RESEARCH
- Effects of long-term administration of a cocoa polyphenolic extract (Acticoa powder) on cognitive performances in aged rats
- (2008) Jean-François Bisson et al. BRITISH JOURNAL OF NUTRITION
- The neuroprotective potential of flavonoids: a multiplicity of effects
- (2008) David Vauzour et al. Genes and Nutrition
- Identification of Anthocyanins in the Liver, Eye, and Brain of Blueberry-Fed Pigs
- (2008) Wilhelmina Kalt et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Intake of Flavonoid-Rich Wine, Tea, and Chocolate by Elderly Men and Women Is Associated with Better Cognitive Test Performance
- (2008) Eha Nurk et al. JOURNAL OF NUTRITION
- Anxiolytic effects of short- and long-term administration of cacao mass on rat elevated T-maze test
- (2008) Takashi Yamada et al. JOURNAL OF NUTRITIONAL BIOCHEMISTRY
- Vascular action of polyphenols
- (2008) Dilip Ghosh et al. MOLECULAR NUTRITION & FOOD RESEARCH
- Antidepressant-like effects of a cocoa polyphenolic extract in Wistar–Unilever rats
- (2008) Michaël Messaoudi et al. NUTRITIONAL NEUROSCIENCE
- Food for thought: the role of dietary flavonoids in enhancing human memory, learning and neuro-cognitive performance
- (2008) Jeremy P. E. Spencer PROCEEDINGS OF THE NUTRITION SOCIETY
Find the ideal target journal for your manuscript
Explore over 38,000 international journals covering a vast array of academic fields.
SearchBecome a Peeref-certified reviewer
The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.
Get Started