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期刊名
MOLECULAR NUTRITION & FOOD RESEARCH
MOL NUTR FOOD RES
ISSN / eISSN
1613-4125 / 1613-4133
目标和范围
Molecular Nutrition & Food Research is a primary research journal devoted to health, safety and all aspects of molecular nutrition such as nutritional biochemistry, nutrigenomics and metabolomics aiming to link the information arising from related disciplines:
Bioactivity: Nutritional and medical effects of food constituents including bioavailability and kinetics.
Immunology: Understanding the interactions of food and the immune system.
Microbiology: Food spoilage, food pathogens, chemical and physical approaches of fermented foods and novel microbial processes.
Chemistry: Isolation and analysis of bioactive food ingredients while considering environmental aspects.
Bioactivity: Nutritional and medical effects of food constituents including bioavailability and kinetics.
Immunology: Understanding the interactions of food and the immune system.
Microbiology: Food spoilage, food pathogens, chemical and physical approaches of fermented foods and novel microbial processes.
Chemistry: Isolation and analysis of bioactive food ingredients while considering environmental aspects.
研究方向
食品科技
CiteScore
10.40
查看趋势图
CiteScore 学科排名
| 类别 | 分区 | 排名 |
|---|---|---|
| Agricultural and Biological Sciences - Food Science | Q1 | #27/359 |
| Agricultural and Biological Sciences - Biotechnology | Q1 | #40/299 |
Web of Science 核心合集
| Science Citation Index Expanded (SCIE) | Social Sciences Citation Index (SSCI) |
|---|---|
| Indexed | - |
| 类别 (Journal Citation Reports 2023) | 分区 |
|---|---|
| FOOD SCIENCE & TECHNOLOGY - SCIE | Q1 |
H-index
114
出版国家或地区
GERMANY
出版商
Wiley-VCH Verlag
出版周期
Monthly
出版年份
2004
年文章数
192
Open Access
NO
通讯方式
WILEY-V C H VERLAG GMBH, PO BOX 10 11 61, WEINHEIM, GERMANY, D-69451
认证评论
I submitted the article in early December 2020, but the editor requested a rejection and resubmission. I resubmitted on January 4, 2021, and received the review comments after about a month. I returned the revised draft one and a half months later. Finally, on April 28th, the article was accepted and is currently being published. I am grateful to the editor and the reviewers!
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