Bioactive substances in leaves of two amaranth species, Amaranthus tricolor and A. hypochondriacus

Anti-atherosclerotic effects of fruit bioactive compounds: A review of current scientific evidence

(2012) Surangi H. Thilakarathna et al.   CANADIAN JOURNAL OF PLANT SCIENCE

Variations in the polyphenol content of seeds of field grown Amaranthus genotypes

(2011) Stine Krogh Steffensen et al.   FOOD CHEMISTRY

Carotenoid and chlorophyll composition of commonly consumed leafy vegetables in Mediterranean countries

(2011) Dragan Žnidarčič et al.   FOOD CHEMISTRY

Effects of various solvents on the extraction of antioxidant phenolics from the leaves, seeds, veins and skins of Tamarindus indica L.

(2011) Nurhanani Razali et al.   FOOD CHEMISTRY

Impact of processing of red beet on betalain content and antioxidant activity

(2011) Kavitha Ravichandran et al.   FOOD RESEARCH INTERNATIONAL

Effects of Lipoic Acid, Caffeic Acid and a Synthesized Lipoyl-Caffeic Conjugate on Human Hepatoma Cell Lines

(2011) Eliana Guerriero et al.   MOLECULES

Health-promoting substances and antioxidant properties of Opuntia sp. fruits. Changes in bioactive-compound contents during ripening process

(2010) Yanina S. Coria Cayupán et al.   FOOD CHEMISTRY

Antioxidant activity and phenolic content of roots, tubers and vegetables commonly consumed in India

(2010) D. Sreeramulu et al.   FOOD RESEARCH INTERNATIONAL

Phenolic composition and antioxidant capacity of six artemisia species

(2010) Isabel S. Carvalho et al.   INDUSTRIAL CROPS AND PRODUCTS

Polyphenol composition and in vitro antioxidant activity of amaranth, quinoa buckwheat and wheat as affected by sprouting and baking

(2009) L. Alvarez-Jubete et al.   FOOD CHEMISTRY

Flavonoids and other phenolic compounds in Andean indigenous grains: Quinoa (Chenopodium quinoa), kañiwa (Chenopodium pallidicaule) and kiwicha (Amaranthus caudatus)

(2009) Ritva Repo-Carrasco-Valencia et al.   FOOD CHEMISTRY

Polyphenol composition and total antioxidant capacity of selected apple genotypes for processing

(2008) Shahrokh Khanizadeh et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS