Distribution of phenolic antioxidants in whole and milled fractions of quinoa and their inhibitory effects on α-amylase and α-glucosidase activities

出版年份 2016 全文链接

标题

作者

关键词

Quinoa, Milled fractions, Antioxidant activity, Phenolic compounds, α-Amylase inhibitors, α-Glucosidase inhibitors

出版物

Volume 199, Issue -, Pages 330-338

出版商

Elsevier BV

发表日期

2015-12-13

DOI

10.1016/j.foodchem.2015.12.025

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