Gastrointestinal Effects of Eating Quinoa (Chenopodium quinoa Willd.) in Celiac Patients

World Gastroenterology Organisation Global Guidelines on Celiac Disease

(2013) Julio C. Bai et al.   JOURNAL OF CLINICAL GASTROENTEROLOGY

Variable activation of immune response by quinoa (Chenopodium quinoa Willd.) prolamins in celiac disease

(2012) Victor F Zevallos et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Anaphylaxis to quinoa

(2012) Julie Hong et al.   ANNALS OF ALLERGY ASTHMA & IMMUNOLOGY

Immunological indicators of coeliac disease activity are not altered by long-term oats challenge

(2012) S. E. J. Cooper et al.   CLINICAL AND EXPERIMENTAL IMMUNOLOGY

LDL-cholesterol-lowering effect of a dietary supplement with plant extracts in subjects with moderate hypercholesterolemia

(2012) Nicolas Ogier et al.   EUROPEAN JOURNAL OF NUTRITION

Wheat amylase trypsin inhibitors drive intestinal inflammation via activation of toll-like receptor 4

(2012) Yvonne Junker et al.   JOURNAL OF EXPERIMENTAL MEDICINE

Varietal differences of quinoa’s tolerance to saline conditions

(2012) Verena I. Adolf et al.   PLANT AND SOIL

Immunological evaluation of the alcohol-soluble protein fraction from gluten-free grains in relation to celiac disease

(2011) Paolo Bergamo et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Quinoa Extract Enriched in 20-Hydroxyecdysone Protects Mice From Diet-Induced Obesity and Modulates Adipokines Expression

(2011) Anne-Sophie Foucault et al.   Obesity

Positive serum antigliadin antibodies without celiac disease in the elderly population: does it matter?

(2010) Anitta Ruuskanen et al.   SCANDINAVIAN JOURNAL OF GASTROENTEROLOGY

First case report of anaphylaxis to quinoa, a novel food in France

(2009) C. Astier et al.   ALLERGY

Cholesterol profile in people with newly diagnosed coeliac disease: a comparison with the general population and changes following treatment

(2009) Nina R. Lewis et al.   BRITISH JOURNAL OF NUTRITION

The effect of substituting alternative grains in the diet on the nutritional profile of the gluten-free diet

(2009) A. R. Lee et al.   JOURNAL OF HUMAN NUTRITION AND DIETETICS

Unkilned and large amounts of oats in the coeliac disease diet: A randomized, controlled study

(2008) Tarja A. Kemppainen et al.   SCANDINAVIAN JOURNAL OF GASTROENTEROLOGY