Immunological evaluation of the alcohol-soluble protein fraction from gluten-free grains in relation to celiac disease

标题
Immunological evaluation of the alcohol-soluble protein fraction from gluten-free grains in relation to celiac disease
作者
关键词
-
出版物
MOLECULAR NUTRITION & FOOD RESEARCH
Volume 55, Issue 8, Pages 1266-1270
出版商
Wiley
发表日期
2011-06-30
DOI
10.1002/mnfr.201100132

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