Encapsulation of clove essential oil in hydroxypropyl beta-cyclodextrin for characterization, controlled release, and antioxidant activity
出版年份 2017 全文链接
标题
Encapsulation of clove essential oil in hydroxypropyl beta-cyclodextrin for characterization, controlled release, and antioxidant activity
作者
关键词
-
出版物
JOURNAL OF FOOD PROCESSING AND PRESERVATION
Volume 41, Issue 5, Pages e13202
出版商
Wiley
发表日期
2017-02-01
DOI
10.1111/jfpp.13202
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