The kinetics of the swelling process and the release mechanisms of Coriandrum sativum L. essential oil from chitosan/alginate/inulin microcapsules

标题
The kinetics of the swelling process and the release mechanisms of Coriandrum sativum L. essential oil from chitosan/alginate/inulin microcapsules
作者
关键词
Microcapsules, Coriander essential oil, Spray drying, Kinetic swelling, Release mechanism
出版物
FOOD CHEMISTRY
Volume 195, Issue -, Pages 39-48
出版商
Elsevier BV
发表日期
2015-05-21
DOI
10.1016/j.foodchem.2015.05.044

向作者/读者发起求助以获取更多资源

Reprint

联系作者

Find Funding. Review Successful Grants.

Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.

Explore

Ask a Question. Answer a Question.

Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.

Get Started