Use of cyclodextrins to recover catechin and epicatechin from red grape pomace

标题
Use of cyclodextrins to recover catechin and epicatechin from red grape pomace
作者
关键词
Catechin, Epicatechin, Grape pomace, Cyclodextrin
出版物
FOOD CHEMISTRY
Volume 203, Issue -, Pages 379-385
出版商
Elsevier BV
发表日期
2016-02-16
DOI
10.1016/j.foodchem.2016.02.100

向作者/读者发起求助以获取更多资源

Reprint

联系作者

Find Funding. Review Successful Grants.

Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.

Explore

Ask a Question. Answer a Question.

Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.

Get Started