Physicochemical investigation and molecular modeling of cyclodextrin complexation mechanism with eugenol

标题
Physicochemical investigation and molecular modeling of cyclodextrin complexation mechanism with eugenol
作者
关键词
-
出版物
FOOD RESEARCH INTERNATIONAL
Volume 42, Issue 8, Pages 1178-1185
出版商
Elsevier BV
发表日期
2009-06-13
DOI
10.1016/j.foodres.2009.06.006

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