Characterization of carvacrol beta-cyclodextrin inclusion complexes as delivery systems for antibacterial and antioxidant applications

出版年份 2015 全文链接

标题

作者

关键词

Carvacrol, Natural antimicrobial, Beta-cyclodextrin inclusion complexes, Storage stability, Antimicrobial activity

出版物

LWT-FOOD SCIENCE AND TECHNOLOGY

Volume 60, Issue 1, Pages 583-592

出版商

Elsevier BV

发表日期

2014-09-08

DOI

10.1016/j.lwt.2014.08.046

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