Microencapsulated Antimicrobial Compounds as a Means to Enhance Electron Beam Irradiation Treatment for Inactivation of Pathogens on Fresh Spinach Leaves

标题
Microencapsulated Antimicrobial Compounds as a Means to Enhance Electron Beam Irradiation Treatment for Inactivation of Pathogens on Fresh Spinach Leaves
作者
关键词
-
出版物
JOURNAL OF FOOD SCIENCE
Volume 76, Issue 6, Pages E479-E488
出版商
Wiley
发表日期
2011-07-06
DOI
10.1111/j.1750-3841.2011.02264.x

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