Effects of Tea Polyphenol Combined with Nisin on the Quality of Weever (Lateolabrax japonicus) in the Initial Stage of Fresh-Frozen or Chilled Storage State

Antioxidant activities of distiller dried grains with solubles as protein films containing tea extracts and their application in the packaging of pork meat

(2016) Hyun-Ju Yang et al.   FOOD CHEMISTRY

Effects of chitosan combined with nisin treatment on storage quality of large yellow croaker ( Pseudosciaena crocea )

(2016) Guohua Hui et al.   FOOD CHEMISTRY

Fourier Transform Infrared Spectroscopy enables rapid differentiation of fresh and frozen/thawed chicken

(2016) Tom Grunert et al.   FOOD CONTROL

Effect of enzymatic hydrolysis on the production of free amino acids from boarfish (Capros aper) using second order polynomial regression models

(2016) K. Shikha Ojha et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Comparing the effectiveness of chitosan and nanochitosan coatings on the quality of refrigerated silver carp fillets

(2015) Zahra Ramezani et al.   FOOD CONTROL

Polyphenols, antioxidant and antimicrobial activities of leaf and bark extracts of Solidago canadensis L.

(2015) Yun Deng et al.   INDUSTRIAL CROPS AND PRODUCTS

Stability, antimicrobial activity, and effect of nisin on the physico-chemical properties of fruit juices

(2015) Adelson Alves de Oliveira Junior et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Effect of chitooligosaccharides on the denaturation of weever myofibrillar protein during frozen storage

(2014) Saikun Pan et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Antibacterial peptide nisin: A potential role in the inhibition of oral pathogenic bacteria

(2014) Zhongchun Tong et al.   PEPTIDES

Effects of supplementation with dietary green tea polyphenols on parasite resistance and acute phase protein response to Haemonchus contortus infection in lambs

(2014) Rong Zhen Zhong et al.   VETERINARY PARASITOLOGY

The use of rosemary extract in combination with nisin to extend the shelf life of pompano (Trachinotus ovatus) fillet during chilled storage

(2013) Mengsha Gao et al.   FOOD CONTROL

Effects of tea polyphenol coating combined with ozone water washing on the storage quality of black sea bream (Sparus macrocephalus)

(2012) Lifang Feng et al.   FOOD CHEMISTRY

Shelf-life extension of crucian carp (Carassius auratus) using natural preservatives during chilled storage

(2012) Tingting Li et al.   FOOD CHEMISTRY

Active packaging containing nisin and high pressure processing as post-processing listericidal treatments for convenience fermented sausages

(2012) Begonya Marcos et al.   FOOD CONTROL

Preparation and characterization of active films based on chitosan incorporated tea polyphenols

(2012) Liyan Wang et al.   FOOD HYDROCOLLOIDS

Molecular cloning, expression and functional analysis of TNF13b (BAFF) in Japanese sea perch, Lateolabrax japonicus

(2011) Xian-wei Cui et al.   INTERNATIONAL IMMUNOPHARMACOLOGY

Effect of combined chitosan-krill oil coating and modified atmosphere packaging on the storability of cold-stored lingcod (Ophiodon elongates) fillets

(2010) Jingyun Duan et al.   FOOD CHEMISTRY

Freshness assessment of ray fish stored in ice by biochemical, chemical and physical methods

(2010) V.M. Ocaño-Higuera et al.   FOOD CHEMISTRY

Freshness characterisation of whiting (Merlangius merlangus) using an SPME/GC/MS method and a statistical multivariate approach

(2010) Guillaume Duflos et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Application of Natural Antimicrobials for Food Preservation

(2009) Brijesh K. Tiwari et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

The use of a tea polyphenol dip to extend the shelf life of silver carp (Hypophthalmicthys molitrix) during storage in ice

(2007) Wenjiao Fan et al.   FOOD CHEMISTRY