Stability, antimicrobial activity, and effect of nisin on the physico-chemical properties of fruit juices

出版年份 2015 全文链接

标题

作者

关键词

Bacteriocin, Food preservation, Microbial inactivation, Listeria monocytogenes, Alicyclobacillus acidoterrestris

出版物

Volume 211, Issue -, Pages 38-43

出版商

Elsevier BV

发表日期

2015-07-05

DOI

10.1016/j.ijfoodmicro.2015.06.029

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