Effect of de-methylesterification on network development and nature of Ca2+-pectin gels: Towards understanding structure–function relations of pectin

出版年份 2011 全文链接

标题

Effect of de-methylesterification on network development and nature of Ca2+-pectin gels: Towards understanding structure–function relations of pectin

作者

关键词

-

出版物

FOOD HYDROCOLLOIDS

Volume 26, Issue 1, Pages 89-98

出版商

Elsevier BV

发表日期

2011-05-01

DOI

10.1016/j.foodhyd.2011.04.002

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