Changes in Pectins and Product Consistency during the Concentration of Tomato Juice to Paste

标题
Changes in Pectins and Product Consistency during the Concentration of Tomato Juice to Paste
作者
关键词
-
出版物
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 56, Issue 16, Pages 7100-7105
出版商
American Chemical Society (ACS)
发表日期
2008-07-08
DOI
10.1021/jf8008525

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