Anti-homogalacturonan antibodies: A way to explore the effect of processing on pectin in fruits and vegetables?

标题
Anti-homogalacturonan antibodies: A way to explore the effect of processing on pectin in fruits and vegetables?
作者
关键词
-
出版物
FOOD RESEARCH INTERNATIONAL
Volume 44, Issue 1, Pages 225-234
出版商
Elsevier BV
发表日期
2010-10-30
DOI
10.1016/j.foodres.2010.10.031

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