Effect of ultrasound treatments of tomato pulp on microstructure and lycopene in vitro bioaccessibility

标题
Effect of ultrasound treatments of tomato pulp on microstructure and lycopene in vitro bioaccessibility
作者
关键词
-
出版物
FOOD CHEMISTRY
Volume 136, Issue 2, Pages 458-463
出版商
Elsevier BV
发表日期
2012-08-16
DOI
10.1016/j.foodchem.2012.08.013

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