Rheology and Microstructure of Carrot and Tomato Emulsions as a Result of High-Pressure Homogenization Conditions

出版年份 2010 全文链接

标题

作者

关键词

出版物

Volume 76, Issue 1, Pages E130-E140

出版商

Wiley

发表日期

2010-11-11

DOI

10.1111/j.1750-3841.2010.01894.x

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