Fine-tuning the properties of pectin–calcium gels by control of pectin fine structure, gel composition and environmental conditions

标题
Fine-tuning the properties of pectin–calcium gels by control of pectin fine structure, gel composition and environmental conditions
作者
关键词
-
出版物
TRENDS IN FOOD SCIENCE & TECHNOLOGY
Volume 21, Issue 5, Pages 219-228
出版商
Elsevier BV
发表日期
2010-02-17
DOI
10.1016/j.tifs.2010.02.001

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