Effects of pressure homogenization on particle size and the functional properties of citrus juices

标题
Effects of pressure homogenization on particle size and the functional properties of citrus juices
作者
关键词
-
出版物
JOURNAL OF FOOD ENGINEERING
Volume 92, Issue 1, Pages 18-23
出版商
Elsevier BV
发表日期
2008-11-08
DOI
10.1016/j.jfoodeng.2008.10.028

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