Natural colorants: Pigment stability and extraction yield enhancement via utilization of appropriate pretreatment and extraction methods
出版年份 2015 全文链接
标题
Natural colorants: Pigment stability and extraction yield enhancement via utilization of appropriate pretreatment and extraction methods
作者
关键词
-
出版物
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
Volume 57, Issue 15, Pages 3243-3259
出版商
Informa UK Limited
发表日期
2015-10-31
DOI
10.1080/10408398.2015.1109498
参考文献
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