Enhancement of microwave-assisted extraction of bioactive compounds from cabbage outer leaves via the application of ultrasonic pretreatment

出版年份 2015 全文链接

标题

作者

关键词

Antioxidant activity, Energy consumption, Soxhlet extraction, Structural modification, Ultrasonic-assisted extraction

出版物

SEPARATION AND PURIFICATION TECHNOLOGY

Volume 144, Issue -, Pages 37-45

出版商

Elsevier BV

发表日期

2015-02-22

DOI

10.1016/j.seppur.2015.02.010

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