Structural modification by different pretreatment methods to enhance microwave-assisted extraction of β-carotene from carrots

标题
Structural modification by different pretreatment methods to enhance microwave-assisted extraction of β-carotene from carrots
作者
关键词
-
出版物
JOURNAL OF FOOD ENGINEERING
Volume 115, Issue 2, Pages 190-197
出版商
Elsevier BV
发表日期
2012-10-17
DOI
10.1016/j.jfoodeng.2012.10.012

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