Effect of blanching on the quality of Brussels sprouts (Brassica oleracea L. gemmifera DC) after frozen storage

标题
Effect of blanching on the quality of Brussels sprouts (Brassica oleracea L. gemmifera DC) after frozen storage
作者
关键词
-
出版物
JOURNAL OF FOOD ENGINEERING
Volume 84, Issue 1, Pages 148-155
出版商
Elsevier BV
发表日期
2007-05-15
DOI
10.1016/j.jfoodeng.2007.05.005

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