Enzyme-assisted extraction of stabilized chlorophyll from spinach

标题

作者

关键词

出版物

FOOD CHEMISTRY

Volume 176, Issue -, Pages 152-157

出版商

Elsevier BV

发表日期

2014-12-23

DOI

10.1016/j.foodchem.2014.12.059

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FOOD CHEMISTRY

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Protocol

Reagent

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