Evaluation of Antibacterial Activity of Whey Protein Isolate Coating Incorporated with Nisin, Grape Seed Extract, Malic Acid, and EDTA on a Turkey Frankfurter System

标题
Evaluation of Antibacterial Activity of Whey Protein Isolate Coating Incorporated with Nisin, Grape Seed Extract, Malic Acid, and EDTA on a Turkey Frankfurter System
作者
关键词
-
出版物
JOURNAL OF FOOD SCIENCE
Volume 73, Issue 8, Pages M389-M394
出版商
Wiley
发表日期
2008-08-22
DOI
10.1111/j.1750-3841.2008.00899.x

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