Rheological properties of ultrasound treated apple, cranberry and blueberry juice and nectar
出版年份 2013 全文链接
标题
Rheological properties of ultrasound treated apple, cranberry and blueberry juice and nectar
作者
关键词
High power ultrasound, Fruit juice and nectar, Rheological properties
出版物
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
Volume 51, Issue 12, Pages 3577-3593
出版商
Springer Nature
发表日期
2013-03-02
DOI
10.1007/s13197-013-0958-2
参考文献
相关参考文献
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