Potential of Hyperspectral Imaging for Rapid Prediction of Anthocyanin Content of Purple-Fleshed Sweet Potato Slices During Drying Process
出版年份 2017 全文链接
标题
Potential of Hyperspectral Imaging for Rapid Prediction of Anthocyanin Content of Purple-Fleshed Sweet Potato Slices During Drying Process
作者
关键词
Hyperspectral imaging, Purple-fleshed sweet potato, Anthocyanin content, Drying process, Nondestructive analysis
出版物
Food Analytical Methods
Volume 10, Issue 12, Pages 3836-3846
出版商
Springer Nature
发表日期
2017-06-07
DOI
10.1007/s12161-017-0950-y
参考文献
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