标题
Degradation of Carotenoids in Apricot (Prunus armeniaca L.) During Drying Process
作者
关键词
Apricot, Drying, β-Carotene, Carotenoids
出版物
PLANT FOODS FOR HUMAN NUTRITION
Volume 68, Issue 3, Pages 241-246
出版商
Springer Nature
发表日期
2013-06-26
DOI
10.1007/s11130-013-0369-6
参考文献
相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。- Effects of microwave and hot-air drying methods on colour, β-carotene and radical scavenging activity of apricots
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