Use of near infrared hyperspectral tools for the screening of extractable polyphenols in red grape skins

标题
Use of near infrared hyperspectral tools for the screening of extractable polyphenols in red grape skins
作者
关键词
-
出版物
FOOD CHEMISTRY
Volume 172, Issue -, Pages 559-564
出版商
Elsevier BV
发表日期
2014-09-29
DOI
10.1016/j.foodchem.2014.09.112

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