Nondestructive Determination of Apple Internal Qualities Using Near-Infrared Hyperspectral Reflectance Imaging
出版年份 2015 全文链接
标题
Nondestructive Determination of Apple Internal Qualities Using Near-Infrared Hyperspectral Reflectance Imaging
作者
关键词
Apple, Hyperspectral imaging, Soluble solids content, Firmness, Moisture content, pH value
出版物
Food Analytical Methods
Volume 8, Issue 10, Pages 2635-2646
出版商
Springer Nature
发表日期
2015-04-11
DOI
10.1007/s12161-015-0169-8
参考文献
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