Rice grain nutritional traits and their enhancement using relevant genes and QTLs through advanced approaches
出版年份 2016 全文链接
标题
Rice grain nutritional traits and their enhancement using relevant genes and QTLs through advanced approaches
作者
关键词
Grain nutritional properties, Grain nutraceutical properties, Grain vitamins and minerals, Grain phytic acid, Grain protein, Grain amino acid, Grain phenolic and flavonoid compounds, Molecular markers
出版物
SpringerPlus
Volume 5, Issue 1, Pages -
出版商
Springer Nature
发表日期
2016-12-09
DOI
10.1186/s40064-016-3744-6
参考文献
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